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Strawberry Muffins

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45min

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12 servings

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1 Reviews
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Indulge in the sweet and fruity flavors of these delightful Strawberry Muffins. These moist and tender muffins are bursting with juicy, fresh strawberries and have a delicate hint of vanilla. Perfect for a quick breakfast, a delicious snack, or a sweet treat, these muffins are sure to brighten up your day with their irresistible taste and aroma.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven and prepare muffin tin

Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.

2
Combine dry ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

3
Melt butter

In a small saucepan or microwave-safe bowl, melt the unsalted butter.

4
Combine wet ingredients

In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.

5
Prepare strawberries

Rinse the strawberries, remove the stems, and chop them into small pieces.

6
Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

7
Fold in strawberries

Gently fold the chopped strawberries into the batter.

8
Fill muffin tin

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

9
Bake muffins

Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

10
Cool and serve

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious Strawberry Muffins!

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