Recipe details
Snacks & Appetizers
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Strawberry Muffins
45min
12 servings
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Indulge in the sweet and fruity flavors of these delightful Strawberry Muffins. These moist and tender muffins are bursting with juicy, fresh strawberries and have a delicate hint of vanilla. Perfect for a quick breakfast, a delicious snack, or a sweet treat, these muffins are sure to brighten up your day with their irresistible taste and aroma.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
16 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven and prepare muffin tin
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
Combine dry ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
Melt butter
In a small saucepan or microwave-safe bowl, melt the unsalted butter.
Combine wet ingredients
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
Prepare strawberries
Rinse the strawberries, remove the stems, and chop them into small pieces.
Combine wet and dry ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
Fold in strawberries
Gently fold the chopped strawberries into the batter.
Fill muffin tin
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake muffins
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and serve
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious Strawberry Muffins!
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