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Snacks & Appetizers
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Stuffed Cherry Tomatoes

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25min

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24 servings

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These adorable and flavorful stuffed cherry tomatoes make the perfect bite-sized appetizer for any party or gathering. Juicy cherry tomatoes are hollowed out and filled with a creamy mixture of cream cheese, goat cheese, and fresh herbs. The combination of sweet tomatoes and tangy, herb-infused cheese is sure to impress your guests.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Prepare tomatoes

Wash the cherry tomatoes and pat them dry. Cut a thin slice off the top of each tomato and scoop out the seeds and pulp using a small spoon or melon baller. Place the hollowed-out tomatoes on a serving platter.

2
Chop herbs

Finely chop the fresh basil and chives. Set aside.

3
Mince garlic

Peel and mince the garlic clove. Set aside.

4
Soften cream cheese

In a medium bowl, soften the cream cheese by stirring it with a fork until smooth.

5
Combine cheese mixture

Add the goat cheese, chopped basil, chopped chives, minced garlic, salt, and black pepper to the bowl with the cream cheese. Mix well until all ingredients are evenly combined.

6
Fill tomatoes

Using a small spoon or piping bag, fill each hollowed-out cherry tomato with the cheese mixture, mounding it slightly on top.

7
Chill and serve

Cover the stuffed cherry tomatoes with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

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