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Stuffed Cupcakes

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50min

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12 servings

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These delightful stuffed cupcakes are a fun and tasty twist on traditional cupcakes. A creamy, sweet filling is hidden inside a soft and fluffy vanilla cupcake, creating a delightful surprise with every bite. Topped with a rich chocolate frosting, these cupcakes are perfect for any celebration or as a special treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
32 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

2
Mix dry ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3
Cream butter and sugar

In a large bowl, beat the unsalted butter and granulated sugar with an electric mixer until light and fluffy, about 3 minutes.

4
Add eggs and vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5
Alternate dry ingredients and milk

Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

6
Fill cupcake liners

Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.

7
Make the filling

In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mix until well combined.

8
Fill the cupcakes

Using a small spoon or a piping bag, make a small well in the center of each cupcake batter. Fill each well with about 1 tablespoon of the cream cheese mixture.

9
Bake the cupcakes

Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the cake part comes out clean.

10
Make the frosting

In a medium bowl, whisk together the cocoa powder and heavy cream until smooth. Gradually add the powdered sugar and mix until well combined.

11
Frost the cupcakes

Once the cupcakes have cooled completely, frost them with the chocolate frosting using a piping bag or a spatula.

12
Serve

Serve the stuffed cupcakes at room temperature. Enjoy the delightful combination of soft cake, creamy filling, and rich frosting!

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