Recipe details
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Stuffed Cupcakes
50min
12 servings
Cook this dish
These delightful stuffed cupcakes are a fun and tasty twist on traditional cupcakes. A creamy, sweet filling is hidden inside a soft and fluffy vanilla cupcake, creating a delightful surprise with every bite. Topped with a rich chocolate frosting, these cupcakes are perfect for any celebration or as a special treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
32 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
Mix dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Cream butter and sugar
In a large bowl, beat the unsalted butter and granulated sugar with an electric mixer until light and fluffy, about 3 minutes.
Add eggs and vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Alternate dry ingredients and milk
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Fill cupcake liners
Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
Make the filling
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mix until well combined.
Fill the cupcakes
Using a small spoon or a piping bag, make a small well in the center of each cupcake batter. Fill each well with about 1 tablespoon of the cream cheese mixture.
Bake the cupcakes
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the cake part comes out clean.
Make the frosting
In a medium bowl, whisk together the cocoa powder and heavy cream until smooth. Gradually add the powdered sugar and mix until well combined.
Frost the cupcakes
Once the cupcakes have cooled completely, frost them with the chocolate frosting using a piping bag or a spatula.
Serve
Serve the stuffed cupcakes at room temperature. Enjoy the delightful combination of soft cake, creamy filling, and rich frosting!
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