Recipe details
Snacks & Appetizers
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Stuffed Mushrooms
40min
4 servings
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Stuffed Mushrooms are a classic appetizer that combines the earthy flavor of mushrooms with a rich and savory filling. This version features a delicious blend of cream cheese, garlic, herbs, and breadcrumbs, creating a mouthwatering mixture that's stuffed into fresh mushroom caps. Baked until golden and bubbly, these stuffed mushrooms are perfect for parties, gatherings, or as a tasty side dish.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
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Milk
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Ingredients
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Steps
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Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Mushrooms
Gently clean 16 large mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
Prepare the Filling
Mince 2 cloves of garlic and finely chop 1/4 cup of fresh parsley. In a bowl, mix the chopped mushroom stems, minced garlic, chopped parsley, 8 oz of cream cheese, 1/4 cup of grated Parmesan cheese, 1/2 cup of breadcrumbs, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
Stuff the Mushrooms
Spoon the filling into each mushroom cap, pressing gently to ensure the mixture is compact.
Prepare for Baking
Brush each stuffed mushroom lightly with olive oil and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the tops are golden brown.
Serve
Allow the stuffed mushrooms to cool slightly before serving. Enjoy warm.
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