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Snacks & Appetizers
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Stuffed Mushrooms

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40min

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4 servings

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Stuffed Mushrooms are a classic appetizer that combines the earthy flavor of mushrooms with a rich and savory filling. This version features a delicious blend of cream cheese, garlic, herbs, and breadcrumbs, creating a mouthwatering mixture that's stuffed into fresh mushroom caps. Baked until golden and bubbly, these stuffed mushrooms are perfect for parties, gatherings, or as a tasty side dish.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

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1
Preheat Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2
Prepare the Mushrooms

Gently clean 16 large mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.

3
Prepare the Filling

Mince 2 cloves of garlic and finely chop 1/4 cup of fresh parsley. In a bowl, mix the chopped mushroom stems, minced garlic, chopped parsley, 8 oz of cream cheese, 1/4 cup of grated Parmesan cheese, 1/2 cup of breadcrumbs, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.

4
Stuff the Mushrooms

Spoon the filling into each mushroom cap, pressing gently to ensure the mixture is compact.

5
Prepare for Baking

Brush each stuffed mushroom lightly with olive oil and place them on the prepared baking sheet.

6
Bake

Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the tops are golden brown.

7
Serve

Allow the stuffed mushrooms to cool slightly before serving. Enjoy warm.

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