Back arrow Recipe details
search icon
Dinner
share icon Share

Stuffed Pork Tenderloin

time icon

1h 5min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

This Stuffed Pork Tenderloin is an elegant and flavorful dish that's perfect for a special dinner. A tender pork tenderloin is butterflied and stuffed with a savory mixture of spinach, sun-dried tomatoes, and feta cheese, then roasted to perfection. The result is a juicy and delicious meal that's sure to impress your guests.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the pork tenderloin

Preheat the oven to 400°F (200°C). Trim any silver skin from the pork tenderloin. Butterfly the tenderloin by cutting it lengthwise, stopping about 1/2-inch from the bottom. Open the tenderloin like a book and lay it flat.

2
Make the stuffing

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic cloves and cook until fragrant, about 30 seconds. Add the baby spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly. In a medium bowl, combine the cooked spinach mixture, chopped sun-dried tomatoes, crumbled feta cheese, salt, black pepper, and dried oregano. Mix well.

3
Stuff the pork tenderloin

Spread the Dijon mustard evenly over the butterflied pork tenderloin. Spoon the spinach and feta mixture over the mustard, leaving a 1/2-inch border around the edges. Roll up the tenderloin tightly, starting from the long side, and secure with kitchen twine.

4
Season and roast the pork tenderloin

Place the stuffed pork tenderloin on a baking sheet. Brush the remaining 1 tablespoon of olive oil over the tenderloin and season with the remaining salt and black pepper. Roast in the preheated oven for 30-35 minutes, or until the internal temperature reaches 145°F (63°C).

5
Let the pork rest and serve

Remove the pork tenderloin from the oven and let it rest for 10 minutes before slicing and serving.

Ratings
0
Comments (0)
Recipe image