Recipe details
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Sugar Spice Pear Galette
45min
6 servings
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This Simple Sugar Spice Pear Galette is an easy, rustic dessert featuring sweet pears and warm spices in a flaky crust. It's a quick and impressive treat perfect for any occasion.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
16 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat oven to 375°F (190°C).
Prepare pears
Peel, core, and slice pears.
Mix filling
In a bowl, mix pear slices with sugar and cinnamon.
Prepare crust
Roll out pie crust on a baking sheet.
Arrange pears
Place pear mixture in the center of the crust, leaving a 2-inch border.
Fold edges
Fold the edges of the crust over the pears.
Add butter
Cut butter into small pieces and dot over the pears.
Brush with egg
Beat egg and brush over the crust.
Bake
Bake for 25-30 minutes until crust is golden.
Serve
Let cool slightly before serving.
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