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45min
6 servings
0
This Simple Sugar Spice Pear Galette is an easy, rustic dessert featuring sweet pears and warm spices in a flaky crust. It's a quick and impressive treat perfect for any occasion.
Calories
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Milk
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Read instructions and get ready to cook
Preheat oven to 375°F (190°C).
Peel, core, and slice pears.
In a bowl, mix pear slices with sugar and cinnamon.
Roll out pie crust on a baking sheet.
Place pear mixture in the center of the crust, leaving a 2-inch border.
Fold the edges of the crust over the pears.
Cut butter into small pieces and dot over the pears.
Beat egg and brush over the crust.
Bake for 25-30 minutes until crust is golden.
Let cool slightly before serving.
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