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Sugar Spice Pear Galette

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45min

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6 servings

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This Simple Sugar Spice Pear Galette is an easy, rustic dessert featuring sweet pears and warm spices in a flaky crust. It's a quick and impressive treat perfect for any occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat oven to 375°F (190°C).

2
Prepare pears

Peel, core, and slice pears.

3
Mix filling

In a bowl, mix pear slices with sugar and cinnamon.

4
Prepare crust

Roll out pie crust on a baking sheet.

5
Arrange pears

Place pear mixture in the center of the crust, leaving a 2-inch border.

6
Fold edges

Fold the edges of the crust over the pears.

7
Add butter

Cut butter into small pieces and dot over the pears.

8
Brush with egg

Beat egg and brush over the crust.

9
Bake

Bake for 25-30 minutes until crust is golden.

10
Serve

Let cool slightly before serving.

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