Recipe details
Lunch
Share
Summer Stew: Peppers and Tomatoes
1h
6 servings
Cook this dish
Summer Stew: Peppers and Tomatoes, also known as Ljetni paprikaš, is a delightful Balkan dish that celebrates the vibrant flavors of summer vegetables. This hearty and aromatic stew combines sweet bell peppers, ripe tomatoes, and onions in a savory broth seasoned with paprika and fresh herbs. Simmered until the vegetables are tender and the flavors meld together, this stew is a comforting and nutritious meal that's perfect for warm summer days.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
5 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Chop vegetables
Remove the seeds and stems from the bell peppers and chop them into bite-sized pieces. Cut the tomatoes into chunks. Peel and chop the onions. Peel and mince the garlic cloves.
Heat oil
Heat the olive oil in a large pot or Dutch oven over medium heat.
Sauté onions and garlic
Add the chopped onions and minced garlic to the pot. Sauté for 5 minutes or until the onions are softened and translucent.
Add peppers and tomatoes
Add the chopped bell peppers and tomatoes to the pot. Stir to combine with the onions and garlic.
Add broth and seasonings
Pour in the vegetable broth and stir in the paprika, salt, and black pepper.
Simmer stew
Bring the stew to a boil, then reduce the heat to low and let it simmer for 30-35 minutes or until the vegetables are tender and the flavors have melded together.
Chop parsley
While the stew is simmering, finely chop the fresh parsley.
Serve
Remove the stew from the heat and stir in the chopped parsley. Serve hot, accompanied by crusty bread if desired.
Ratings
0
Comments (0)
No ratings or reviews yet.