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Summer Stew: Peppers and Tomatoes

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1h

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6 servings

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Summer Stew: Peppers and Tomatoes, also known as Ljetni paprikaš, is a delightful Balkan dish that celebrates the vibrant flavors of summer vegetables. This hearty and aromatic stew combines sweet bell peppers, ripe tomatoes, and onions in a savory broth seasoned with paprika and fresh herbs. Simmered until the vegetables are tender and the flavors meld together, this stew is a comforting and nutritious meal that's perfect for warm summer days.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
5 g
Allergen Content

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Ingredients

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Steps

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1
Chop vegetables

Remove the seeds and stems from the bell peppers and chop them into bite-sized pieces. Cut the tomatoes into chunks. Peel and chop the onions. Peel and mince the garlic cloves.

2
Heat oil

Heat the olive oil in a large pot or Dutch oven over medium heat.

3
Sauté onions and garlic

Add the chopped onions and minced garlic to the pot. Sauté for 5 minutes or until the onions are softened and translucent.

4
Add peppers and tomatoes

Add the chopped bell peppers and tomatoes to the pot. Stir to combine with the onions and garlic.

5
Add broth and seasonings

Pour in the vegetable broth and stir in the paprika, salt, and black pepper.

6
Simmer stew

Bring the stew to a boil, then reduce the heat to low and let it simmer for 30-35 minutes or until the vegetables are tender and the flavors have melded together.

7
Chop parsley

While the stew is simmering, finely chop the fresh parsley.

8
Serve

Remove the stew from the heat and stir in the chopped parsley. Serve hot, accompanied by crusty bread if desired.

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