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Super Fast Mushroom Alfredo

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30min

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4 servings

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This Super Fast Chicken and Mushroom Alfredo is a delicious and satisfying meal ready in minutes. Tender chunks of chicken and savory mushrooms are tossed with al dente pasta in a rich, creamy Alfredo sauce. This quick and easy dish is perfect for busy weeknights when you want a comforting, restaurant-quality meal without spending hours in the kitchen. It's a crowd-pleaser that combines the classic flavors of Alfredo with the added protein of chicken.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Boil pasta water

Bring a large pot of salted water to a boil for the pasta.

2
Prepare chicken

Cut chicken breast into 1-inch cubes. Season with salt, pepper, and Italian seasoning.

3
Cook pasta

Add fettuccine to boiling water and cook according to package instructions until al dente.

4
Cook chicken

In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Cook chicken until golden and cooked through, about 6-8 minutes. Remove and set aside.

5
Slice mushrooms

Clean and slice the mushrooms.

6
Sauté mushrooms

In the same skillet, add 1 tablespoon olive oil and sauté sliced mushrooms until golden, about 5 minutes.

7
Mince garlic

While mushrooms are cooking, peel and mince the garlic cloves.

8
Add garlic and butter

Add minced garlic and butter to the mushrooms. Cook for 1 minute until fragrant.

9
Add cream

Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.

10
Add cheese

Stir in grated Parmesan cheese until melted and sauce is smooth.

11
Season

Add salt and black pepper to the sauce. Taste and adjust seasoning if needed.

12
Combine

Add the cooked chicken and drained pasta to the skillet with the sauce. Toss to coat, adding pasta water if needed to reach desired consistency.

13
Chop parsley

Finely chop the fresh parsley.

14
Serve

Divide the pasta among plates, garnish with chopped parsley, and serve immediately.

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