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Breakfast
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Super Green Waffles

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35min

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2 servings

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These vibrant Super Green Waffles combine spinach, avocado, and herbs for a nutritious twist on a breakfast classic. The savory waffles have a crisp exterior and fluffy interior with a mild, earthy flavor that pairs perfectly with both sweet and savory toppings. A perfect way to incorporate vegetables into your morning routine while enjoying a delicious meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
8 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the dry ingredients

Whisk together the all-purpose flour, baking powder, salt, and black pepper in a large bowl.

2
Wash the greens

Thoroughly rinse the spinach leaves and pat dry with paper towels. Rinse the parsley and chives under cold water and pat dry.

3
Prepare the avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

4
Prepare the garlic and lemon

Peel and mince the garlic cloves. Cut the lemon in half and squeeze to extract 1 tablespoon of juice.

5
Chop the herbs

Finely chop the parsley and chives.

6
Make the green mixture

Add the spinach, chopped herbs, minced garlic, and lemon juice to the blender with the avocado.

7
Add wet ingredients

Add eggs, milk, and olive oil to the blender.

8
Blend the mixture

Blend until smooth and vibrant green, about 30-45 seconds.

9
Combine wet and dry ingredients

Pour the green mixture into the bowl with the dry ingredients. Stir until just combined; do not overmix.

10
Preheat the waffle iron

Preheat your waffle iron according to manufacturer's instructions. Lightly coat with cooking spray or brush with oil.

11
Cook the waffles

Pour approximately 1/2 cup of batter onto the preheated waffle iron. Close the lid and cook until the waffle is crisp and golden, about 3-5 minutes.

12
Keep waffles warm

Transfer cooked waffles to a wire rack in a 200°F oven to keep warm while cooking remaining waffles.

13
Serve

Serve waffles immediately while still warm and crisp.

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