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Swedish Saffron Buns

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1h 45min

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12 servings

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Swedish Saffron Buns, also known as Lussekatter, are a traditional sweet bread typically served during the Christmas season in Sweden. These soft, fluffy buns are flavored with aromatic saffron and dotted with raisins, giving them a distinct golden color and a delightful flavor. Enjoy these buns with a cup of coffee or tea for a cozy and festive treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
4 g
Allergen Content

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Milk

Wheat

Ingredients

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Steps

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1
Infuse the milk with saffron

In a small saucepan, heat the milk until it's steaming. Remove from heat, add the saffron threads, and let steep for 10 minutes.

2
Activate the yeast

In a large bowl, combine the warm saffron milk, yeast, and a pinch of sugar. Let sit for 5 minutes until foamy.

3
Make the dough

To the yeast mixture, add the remaining sugar, salt, softened butter, and egg. Mix well. Gradually add the flour, stirring until a soft dough forms.

4
Knead and proof the dough

Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

5
Shape the buns

Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 12-inch rope, then curl the ends in opposite directions to form an S-shape. Place a raisin in the center of each spiral. Place the shaped buns on a baking sheet, cover, and let rise for 30 minutes.

6
Bake the buns

Preheat the oven to 400°F (200°C). Brush the buns with an egg wash. Bake for 12-15 minutes, or until golden brown. Let cool slightly before serving.

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