Recipe details
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Swedish Sticky Chocolate Cake
35min
8 servings
Cook this dish
This Swedish Sticky Chocolate Cake, known as Kladdkaka, is a rich, gooey, and indulgent dessert that's perfect for chocolate lovers. With a crisp exterior and a soft, fudgy center, this cake is a delightful treat that's easy to make and sure to impress. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
24 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
Melt butter and chocolate
In a medium saucepan, melt the unsalted butter and dark chocolate over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
Whisk eggs and sugar
In a large bowl, whisk the eggs and granulated sugar until light and fluffy, about 2-3 minutes.
Add melted chocolate mixture
Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until well combined.
Add dry ingredients
Sift the all-purpose flour, cocoa powder, and salt into the bowl with the chocolate mixture. Fold gently until just combined, being careful not to overmix.
Add vanilla extract
Stir in the vanilla extract until incorporated.
Pour batter into pan
Pour the batter into the prepared cake pan and spread it evenly.
Bake the cake
Bake the cake in the preheated oven for 20-25 minutes, or until the edges are set and the center is still slightly jiggly.
Cool and serve
Remove the cake from the oven and let it cool in the pan for 10 minutes. Run a knife around the edges of the pan and carefully invert the cake onto a serving plate. Serve the Swedish Sticky Chocolate Cake warm, with a scoop of vanilla ice cream or whipped cream, if desired. Enjoy the rich, gooey, and indulgent chocolate dessert!
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