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Swedish Sticky Chocolate Cake

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35min

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8 servings

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This Swedish Sticky Chocolate Cake, known as Kladdkaka, is a rich, gooey, and indulgent dessert that's perfect for chocolate lovers. With a crisp exterior and a soft, fudgy center, this cake is a delightful treat that's easy to make and sure to impress. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
24 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.

2
Melt butter and chocolate

In a medium saucepan, melt the unsalted butter and dark chocolate over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.

3
Whisk eggs and sugar

In a large bowl, whisk the eggs and granulated sugar until light and fluffy, about 2-3 minutes.

4
Add melted chocolate mixture

Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until well combined.

5
Add dry ingredients

Sift the all-purpose flour, cocoa powder, and salt into the bowl with the chocolate mixture. Fold gently until just combined, being careful not to overmix.

6
Add vanilla extract

Stir in the vanilla extract until incorporated.

7
Pour batter into pan

Pour the batter into the prepared cake pan and spread it evenly.

8
Bake the cake

Bake the cake in the preheated oven for 20-25 minutes, or until the edges are set and the center is still slightly jiggly.

9
Cool and serve

Remove the cake from the oven and let it cool in the pan for 10 minutes. Run a knife around the edges of the pan and carefully invert the cake onto a serving plate. Serve the Swedish Sticky Chocolate Cake warm, with a scoop of vanilla ice cream or whipped cream, if desired. Enjoy the rich, gooey, and indulgent chocolate dessert!

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