Recipe details
Snacks & Appetizers
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Sweet Potato Brie Bites
40min
4 servings
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These Sweet Potato Brie Bites are a delightful blend of sweet, savory, and tangy flavors. Tender slices of sweet potato are topped with creamy brie cheese, tart cranberries, and crunchy walnuts, then baked to perfection. This elegant appetizer or side dish is perfect for holiday gatherings, dinner parties, or as a special treat for a cozy night in. The combination of textures and flavors creates a sophisticated yet comforting dish that's sure to impress.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
10 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare sweet potatoes
Wash and slice sweet potatoes into 1/4-inch thick rounds.
Season potato slices
In a bowl, toss sweet potato slices with olive oil, salt, and pepper.
Bake sweet potatoes
Arrange potato slices on the prepared baking sheet. Bake for 20 minutes, flipping halfway through.
Prepare toppings
While potatoes are baking, slice brie cheese and chop walnuts.
Add toppings
Remove sweet potatoes from oven, top each with a slice of brie, some cranberries, and chopped walnuts.
Bake again
Return to oven and bake for an additional 5 minutes, until cheese is melted.
Drizzle honey
Remove from oven and drizzle with honey.
Garnish and serve
Sprinkle with fresh thyme leaves and serve immediately.
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