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Snacks & Appetizers
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Sweet Potato Croquettes

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45min

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12 servings

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These crispy and savory sweet potato croquettes are a delightful appetizer or side dish. Mashed sweet potatoes are combined with Parmesan cheese, breadcrumbs, and spices, then shaped into patties and fried until golden brown. The result is a crispy exterior with a soft, flavorful center that's sure to satisfy your taste buds.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Bake sweet potatoes

Preheat the oven to 400°F (200°C). Wash and dry the sweet potatoes, then pierce them with a fork. Place on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork.

2
Mash sweet potatoes

Allow the baked sweet potatoes to cool slightly, then peel and mash them in a large bowl.

3
Grate cheese

Grate the Parmesan cheese using a box grater. Add to the mashed sweet potatoes.

4
Mince garlic

Peel and mince the garlic cloves. Add to the bowl with the sweet potatoes and cheese.

5
Add remaining ingredients

Add the breadcrumbs, eggs, salt, and black pepper to the bowl. Mix well until all ingredients are combined.

6
Shape croquettes

Using your hands, shape the mixture into 12 equal-sized patties, about 1/2 inch thick.

7
Heat oil

In a large skillet, heat the olive oil over medium heat.

8
Fry croquettes

Working in batches, carefully place the croquettes in the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy.

9
Drain and serve

Remove the croquettes from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot as an appetizer or side dish. Enjoy!

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