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Sweet Potato Soup

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1h

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6 servings

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This comforting and flavorful sweet potato soup is perfect for a cozy meal on a chilly day. The sweet potatoes are simmered with aromatic vegetables and spices, then blended until smooth and creamy. A touch of cream and a sprinkle of nutmeg add richness and depth to this delightful soup, which is sure to become a favorite in your household.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
5 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the vegetables

Peel and chop the sweet potatoes into 1-inch cubes. Finely chop the onion. Peel and chop the carrots. Chop the celery stalks. Mince the garlic cloves.

2
Sauté the vegetables

Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are softened and fragrant.

3
Add the sweet potatoes and broth

Add the chopped sweet potatoes and vegetable broth to the pot. Stir to combine and bring the mixture to a boil.

4
Simmer the soup

Reduce the heat to low and simmer the soup for 25-30 minutes, or until the sweet potatoes are tender and easily pierced with a fork.

5
Blend the soup

Using an immersion blender or working in batches with a regular blender, puree the soup until smooth and creamy.

6
Add the cream and seasonings

Stir in the heavy cream, nutmeg, salt, and black pepper. Taste and adjust the seasonings as needed.

7
Serve

Ladle the Sweet Potato Soup into bowls and serve hot.

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