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Swordfish Steaks With Peppercorn Butter

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20min

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4 servings

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This elegant Swordfish Steaks With Peppercorn Butter recipe combines the meaty texture of swordfish with a rich, flavorful peppercorn butter. The fish is quickly seared to perfection, then topped with a compound butter that melts luxuriously over the hot steak. It's a simple yet sophisticated dish that's perfect for a special dinner or when you want to elevate your weeknight meals.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare peppercorn butter

Soften butter and mix with crushed peppercorns, lemon juice, and chopped parsley. Roll into a log and refrigerate.

2
Season swordfish

Pat swordfish steaks dry and season with salt.

3
Heat pan

Heat olive oil in a large skillet over medium-high heat.

4
Cook swordfish

Add swordfish to the hot pan. Cook for 3-4 minutes per side until golden and cooked through.

5
Rest fish

Remove swordfish from pan and let rest for 2 minutes.

6
Add butter

Top each swordfish steak with a slice of the peppercorn butter.

7
Serve

Serve immediately, allowing the butter to melt over the hot fish.

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