Recipe details
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Swordfish Steaks With Peppercorn Butter
20min
4 servings
Cook this dish
This elegant Swordfish Steaks With Peppercorn Butter recipe combines the meaty texture of swordfish with a rich, flavorful peppercorn butter. The fish is quickly seared to perfection, then topped with a compound butter that melts luxuriously over the hot steak. It's a simple yet sophisticated dish that's perfect for a special dinner or when you want to elevate your weeknight meals.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content
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Fish
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare peppercorn butter
Soften butter and mix with crushed peppercorns, lemon juice, and chopped parsley. Roll into a log and refrigerate.
Season swordfish
Pat swordfish steaks dry and season with salt.
Heat pan
Heat olive oil in a large skillet over medium-high heat.
Cook swordfish
Add swordfish to the hot pan. Cook for 3-4 minutes per side until golden and cooked through.
Rest fish
Remove swordfish from pan and let rest for 2 minutes.
Add butter
Top each swordfish steak with a slice of the peppercorn butter.
Serve
Serve immediately, allowing the butter to melt over the hot fish.
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