Indulge in fall-off-the-bone tender baby back ribs with a tangy, finger-licking glaze, all made in a fraction of the time using an Instant Pot. These ribs are first seasoned with a flavorful dry rub, then pressure cooked to perfection before being finished with a sweet and tangy barbecue sauce. The result is succulent, flavorful ribs that taste like they've been slow-cooked for hours. Perfect for a quick weeknight dinner or a hassle-free addition to your weekend barbecue.