Recipe details
Dinner
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Tangy Instant Pot Baby Back Ribs
1h
4 servings
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Indulge in fall-off-the-bone tender baby back ribs with a tangy, finger-licking glaze, all made in a fraction of the time using an Instant Pot. These ribs are first seasoned with a flavorful dry rub, then pressure cooked to perfection before being finished with a sweet and tangy barbecue sauce. The result is succulent, flavorful ribs that taste like they've been slow-cooked for hours. Perfect for a quick weeknight dinner or a hassle-free addition to your weekend barbecue.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
35 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the ribs
Remove the membrane from the back of the ribs.
Make the dry rub
In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Season the ribs
Rub the spice mixture all over the ribs, front and back.
Prepare Instant Pot
Pour apple cider vinegar and water into the Instant Pot.
Add ribs to pot
Place the trivet in the Instant Pot and arrange the ribs on it, standing up and wrapping around the pot.
Pressure cook
Close the lid, set valve to sealing, and cook on high pressure for 25 minutes.
Prepare the glaze
In a bowl, mix barbecue sauce, honey, and Worcestershire sauce.
Natural release
After cooking, allow for 5 minutes of natural pressure release, then quick release the remaining pressure.
Preheat broiler
While the pressure is releasing, preheat your oven's broiler.
Glaze the ribs
Carefully remove ribs from Instant Pot and place on a baking sheet. Brush generously with the prepared glaze.
Broil
Broil the ribs for 3-5 minutes, until the glaze is caramelized and bubbly.
Serve
Let the ribs rest for 5 minutes, then cut into portions and serve with extra sauce on the side.
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