Recipe details
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Thai Green Curry Chicken Noodle Soup
35min
4 servings
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This Thai Green Curry Chicken Noodle Soup combines the aromatic flavors of green curry with tender chicken, rice noodles, and crisp vegetables. The coconut milk broth is rich and silky with a perfect balance of spicy, sweet, and tangy notes. Quick to prepare yet deeply flavorful, this comforting soup delivers authentic Thai taste with simple ingredients. Each spoonful offers a satisfying mix of tender chicken, soft noodles, and fresh vegetables in a fragrant broth that warms you from the inside out.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
5 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the chicken
Cut chicken into thin strips or bite-sized pieces. Season lightly with salt.
Prepare the noodles
Soak rice noodles in warm water according to package directions. Drain and set aside.
Prepare the vegetables
Slice bell pepper into thin strips. Cut green onions into 1-inch pieces, separating white and green parts. Mince garlic.
Start the soup base
Heat oil in a large pot over medium heat. Add curry paste and stir-fry for 1 minute until fragrant.
Add aromatics
Add minced garlic and white parts of green onions. Stir-fry for 30 seconds.
Add liquids
Pour in coconut milk and chicken broth. Stir well to combine with curry paste. Bring to a gentle simmer.
Season the broth
Add fish sauce and brown sugar. Stir until sugar dissolves. Taste and adjust salt if needed.
Cook the chicken
Add chicken pieces to the simmering broth. Cook for 5-7 minutes until chicken is cooked through.
Add vegetables
Add sliced bell pepper. Simmer for 2-3 minutes until peppers are crisp-tender.
Prepare the lime
Cut the lime in half. Squeeze to extract juice.
Add noodles and finish
Add drained rice noodles to the pot. Cook for 1-2 minutes until noodles are tender. Stir in lime juice.
Serve
Ladle soup into bowls. Garnish with green parts of green onions. Serve hot.
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