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The Best Chewy Chocolate Chip Cookies

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30min

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24 servings

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Indulge in the ultimate chocolate chip cookie experience with this irresistible recipe. These cookies strike the perfect balance between crispy edges and a delightfully chewy center. Packed with rich, melty chocolate chips and a hint of vanilla, every bite is a heavenly treat. Whether enjoyed with a cold glass of milk or shared with loved ones, these cookies are sure to become a cherished favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven and prepare baking sheets

Preheat the oven to 375°F (190°C). Line 2 baking sheets with parchment paper.

2
Combine dry ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3
Cream butter and sugars

In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.

4
Add vanilla and eggs

Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition.

5
Incorporate dry ingredients

Gradually stir the flour mixture into the butter mixture until just combined.

6
Fold in chocolate chips

Fold in the chocolate chips until evenly distributed throughout the dough.

7
Scoop and bake cookies

Using a medium cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the edges are lightly golden and the centers are set.

8
Cool and enjoy

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, chewy chocolate chip cookies!

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