The Best Chewy Chocolate Chip Cookies
Indulge in the ultimate chocolate chip cookie experience with this irresistible recipe. These cookies strike the perfect balance between crispy edges and a delightfully chewy center. Packed with rich, melty chocolate chips and a hint of vanilla, every bite is a heavenly treat. Whether enjoyed with a cold glass of milk or shared with loved ones, these cookies are sure to become a cherished favorite.
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Preheat oven and prepare baking sheets
Preheat the oven to 375°F (190°C). Line 2 baking sheets with parchment paper.
Combine dry ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream butter and sugars
In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Add vanilla and eggs
Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
Incorporate dry ingredients
Gradually stir the flour mixture into the butter mixture until just combined.
Fold in chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Scoop and bake cookies
Using a medium cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the edges are lightly golden and the centers are set.
Cool and enjoy
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, chewy chocolate chip cookies!
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Average Rating:
4608
Calories
48 g
Protein
576 g
Carbs
240 g
Fat
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
| Facts | Quantity |
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Allergen Content
Based on your allergy profile, please take note of the following possible allergens:
| Eggs |
| Milk |
| Wheat |
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