Recipe details
Snacks & Appetizers
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The Best Crispy Buffalo Wings
50min
6 servings
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Indulge in the ultimate game-day snack with these crispy and spicy Buffalo Wings. These wings are fried to golden perfection and tossed in a mouthwatering homemade Buffalo sauce, creating a perfect balance of heat and flavor. The secret to their crispiness lies in the double-frying technique, which ensures a crunchy exterior and a juicy, tender interior. Serve these wings with a side of creamy blue cheese dressing and celery sticks for a classic and satisfying appetizer.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
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Milk
Ingredients
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Steps
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Prepare the chicken wings
Pat 2 lbs of chicken wings dry with paper towels. Cut the wings at the joint to separate the drumettes and flats, discarding the wing tips.
Prepare the coating
In a large bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Coat the wings
Add the chicken wings to the flour mixture and toss until evenly coated.
Heat the oil
In a large, heavy-bottomed pot or deep fryer, heat 4 cups of vegetable oil to 350°F (175°C).
Fry the wings (first fry)
Working in batches, carefully add the coated wings to the hot oil and fry for 8-10 minutes, or until lightly golden and cooked through. Remove the wings from the oil and place them on a wire rack to drain excess oil.
Prepare the Buffalo sauce
In a small saucepan, melt 1/2 cup of unsalted butter over low heat. Whisk in 1/2 cup of hot sauce and 1 teaspoon of garlic powder until well combined.
Fry the wings (second fry)
Increase the oil temperature to 375°F (190°C). Return the wings to the hot oil and fry for an additional 2-3 minutes, or until crispy and golden brown. Remove the wings from the oil and place them on a clean wire rack.
Toss the wings in the sauce
In a large bowl, toss the crispy wings with the prepared Buffalo sauce until evenly coated.
Prepare the blue cheese dressing
In a food processor, blend 4 oz of crumbled blue cheese, 1/2 cup of sour cream, and 1/4 cup of buttermilk until smooth.
Prepare the celery
Wash and cut 6 celery stalks into sticks.
Serve and enjoy
Serve the crispy Buffalo Wings hot, accompanied by the blue cheese dressing and celery sticks. Enjoy the perfect combination of spicy, tangy, and creamy flavors!
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