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The Softest Sugar Cookies Ever

Indulge in the ultimate soft and chewy sugar cookies with this irresistible recipe. These cookies have a melt-in-your-mouth texture and a delightful buttery flavor that will leave you craving more. The secret to their softness lies in the perfect combination of ingredients and the precise baking time. These sugar cookies are perfect for any occasion, whether you're enjoying them with a glass of milk or sharing them with loved ones.

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Preheat the oven

Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.

Combine dry ingredients

In a medium bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Set aside.

Cream butter and sugar

In a large bowl, beat 1 cup of unsalted butter and 1 1/2 cups of granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.

Add eggs and vanilla

Beat in 2 whole eggs, one at a time, then add 1 tablespoon of vanilla extract, mixing until well combined.

Incorporate dry ingredients and milk

Gradually add the dry ingredients to the butter mixture, alternating with 2 tablespoons of milk, mixing until just combined.

Scoop the dough

Using a medium cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake the cookies

Bake the cookies for 8-10 minutes, or until the edges are lightly golden and the centers are set.

Cool and enjoy

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delightfully soft and chewy sugar cookies!


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48 g


720 g


240 g


Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.

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