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Three Beans Chili

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1h

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6 servings

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This Three Beans Chili is a hearty and delicious meal that combines the wholesome goodness of black beans, kidney beans, and pinto beans with a rich tomato base and a vibrant mix of vegetables and spices. It's a perfect dish for those looking to enjoy a warm, comforting meal that's both nutritious and flavorful. Ideal for any day of the week, this vegan chili is sure to satisfy everyone at the table.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
9 g
6 g
Allergen Content

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Ingredients

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Steps

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1
Prep Vegetables

Dice the onion. Mince the garlic cloves. Peel and dice the carrots. Dice the red bell pepper.

2
Sauté Onion and Garlic

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic. Sauté until the onion is translucent, about 5 minutes.

3
Add Vegetables and Tomato Paste

Add the diced carrots and red bell pepper to the pot. Stir in the tomato paste. Cook for 3 more minutes, stirring constantly.

4
Incorporate Beans and Tomatoes

Stir in the black beans, kidney beans, and pinto beans. Add the canned diced tomatoes with their juice. Mix well.

5
Add Broth and Spices

Pour in the vegetable broth. Season with chili powder, cumin, salt, and black pepper. Bring the mixture to a boil, then reduce heat and simmer, uncovered, for 30 minutes.

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