Recipe details
Snacks & Appetizers
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Toasted Ravioli
35min
6 servings
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These crispy and golden-brown Toasted Ravioli are a delightful appetizer or snack that's perfect for any occasion. Store-bought cheese ravioli are breaded and fried until crispy, then served with a flavorful marinara sauce for dipping. This easy-to-make dish is sure to become a crowd-pleaser and a family favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the breading station
In a shallow dish, whisk together the eggs and milk. In another shallow dish, mix the Italian-seasoned breadcrumbs and grated Parmesan cheese.
Bread the ravioli
Dip each ravioli into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to adhere. Place the breaded ravioli on a baking sheet.
Heat the oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the ravioli
Working in batches, carefully add the breaded ravioli to the hot oil and fry for 2-3 minutes or until golden brown and crispy. Remove the ravioli with a slotted spoon and drain on a paper towel-lined plate.
Serve
Serve the Toasted Ravioli hot with the marinara sauce for dipping.
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