Recipe details
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Tofu Tiramisu
30min
8 servings
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A delightful twist on the classic Italian dessert, this Tofu Tiramisu offers a vegan-friendly option that doesn't compromise on taste. Silken tofu creates a smooth and creamy texture, perfectly complementing the rich coffee-soaked ladyfingers. This dessert is sure to impress with its combination of bold flavors and delicate consistency.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
12 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Soy
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Ingredients
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Steps
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Blend Tofu Mixture
In a blender, combine 16 oz of silken tofu, 1/2 cup of maple syrup, and 1 teaspoon of vanilla extract. Blend until smooth.
Prepare Coffee
Brew 1 cup of espresso or strong coffee. Allow it to cool slightly.
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee. Ensure they are moist but not soggy.
Layer Ladyfingers
Arrange a layer of coffee-soaked ladyfingers at the bottom of an 8x8 inch dish.
Spread Tofu Mixture
Pour half of the tofu mixture over the ladyfingers, spreading evenly.
Add Second Layer
Repeat steps 3 and 4 to create a second layer of coffee-soaked ladyfingers.
Top with Tofu Mixture
Spread the remaining tofu mixture over the top layer of ladyfingers.
Chill
Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to set.
Dust with Cocoa
Before serving, dust the top of the tiramisu with unsweetened cocoa powder.
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