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Tofu Tiramisu

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30min

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8 servings

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A delightful twist on the classic Italian dessert, this Tofu Tiramisu offers a vegan-friendly option that doesn't compromise on taste. Silken tofu creates a smooth and creamy texture, perfectly complementing the rich coffee-soaked ladyfingers. This dessert is sure to impress with its combination of bold flavors and delicate consistency.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Wheat

Ingredients

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Steps

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1
Blend Tofu Mixture

In a blender, combine 16 oz of silken tofu, 1/2 cup of maple syrup, and 1 teaspoon of vanilla extract. Blend until smooth.

2
Prepare Coffee

Brew 1 cup of espresso or strong coffee. Allow it to cool slightly.

3
Dip Ladyfingers

Quickly dip each ladyfinger into the coffee. Ensure they are moist but not soggy.

4
Layer Ladyfingers

Arrange a layer of coffee-soaked ladyfingers at the bottom of an 8x8 inch dish.

5
Spread Tofu Mixture

Pour half of the tofu mixture over the ladyfingers, spreading evenly.

6
Add Second Layer

Repeat steps 3 and 4 to create a second layer of coffee-soaked ladyfingers.

7
Top with Tofu Mixture

Spread the remaining tofu mixture over the top layer of ladyfingers.

8
Chill

Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to set.

9
Dust with Cocoa

Before serving, dust the top of the tiramisu with unsweetened cocoa powder.

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