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Tomato, Olives & Mozzarella Salad

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15min

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4 servings

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This classic Italian salad, also known as Caprese salad, features juicy tomatoes, creamy fresh mozzarella, and briny olives, all drizzled with a simple balsamic vinaigrette. The combination of flavors and textures makes this salad a perfect light meal or side dish, especially during the summer when tomatoes are at their peak.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Prepare the tomatoes

Rinse 4 medium tomatoes and slice them into 1/4-inch thick rounds. Arrange the tomato slices on a large serving platter.

2
Prepare the mozzarella

Slice 8 ounces of fresh mozzarella cheese into 1/4-inch thick rounds. Place the mozzarella slices on top of the tomato slices.

3
Prepare the olives

Pit and roughly chop 1/2 cup of Kalamata olives. Sprinkle the chopped olives over the tomato and mozzarella slices.

4
Prepare the basil

Rinse and pat dry 1 cup of fresh basil leaves. Tear the basil leaves into smaller pieces and scatter them over the salad.

5
Prepare the vinaigrette

In a small bowl, whisk together 2 tablespoons of balsamic vinegar, 1/4 cup of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.

6
Dress the salad

Drizzle the balsamic vinaigrette evenly over the tomato, mozzarella, and olive salad.

7
Serve

Serve the tomato, olives, and mozzarella salad immediately, allowing the flavors to meld at room temperature for a few minutes before enjoying.

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