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Tropical Trout Poke Paradise

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20min

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2 servings

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1 Reviews
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This Tropical Trout Poke Paradise is a vibrant and healthy Hawaiian-inspired dish. It features fresh trout, creamy avocado, crisp vegetables, and protein-rich beans, all topped with delicate microgreens. The combination of spicy and ponzu sauces adds a perfect balance of heat and tangy citrus flavors. This colorful bowl is not only visually appealing but also packed with nutrients, making it an ideal choice for a light, refreshing meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare trout

Cut trout fillet into 1/2-inch cubes. Season with salt and pepper.

2
Prepare vegetables

Dice avocado and cucumber. Halve cherry tomatoes. Thinly slice red onion.

3
Make sauce

In a small bowl, mix ponzu sauce, sriracha sauce, and sesame oil.

4
Assemble bowls

Divide trout, avocado, cucumber, edamame, tomatoes, and red onion between two bowls.

5
Add sauce

Drizzle the prepared sauce over the bowls.

6
Garnish

Top each bowl with microgreens and sprinkle with sesame seeds.

7
Serve

Serve immediately, allowing diners to mix ingredients before eating.

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