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Turkey Meatball Kabobs

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50min

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4 servings

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Delight in these savory Turkey Meatball Kabobs for a fun and easy meal that's perfect for your next outdoor grilling session or a cozy family dinner indoors. Made with lean turkey meat and a selection of herbs and spices, these kabobs are a lighter alternative to traditional beef kebabs. The ground turkey is seasoned, shaped into meatballs, and skewered along with a melange of vibrant vegetables for a colorful and delicious dish. These meatball kabobs are not only high in protein but also packed with flavor, making them an excellent choice for a nutritious meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
3 g
Allergen Content

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Eggs

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare Meatball Mixture

In a large bowl, combine ground turkey, breadcrumbs, beaten egg, chopped parsley, minced onion, and minced garlic. Season with salt and pepper.

2
Form Meatballs

Shape the turkey mixture into 1-inch meatballs.

3
Prep Vegetables

Cut zucchini and red bell pepper into 1-inch pieces.

4
Assemble Kabobs

Alternately thread meatballs and vegetable pieces onto the pre-soaked wooden skewers.

5
Grill Kabobs

Preheat grill to medium-high heat. Lightly oil the grill grates. Grill kabobs, turning occasionally, until meatballs are cooked through and vegetables are tender, about 10-15 minutes.

6
Serve

Remove kabobs from the grill and serve hot.

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