Back arrow Recipe details
search icon
Desserts
share icon Share

Upside-Down Apple Cake

time icon

1h 10min

servings icon

8 servings

0

0 Reviews
cook this dish Cook this dish

This classic dessert features a tender, moist cake topped with caramelized apples and a rich, buttery sauce. The apples are arranged in a mesmerizing pattern, creating a stunning presentation when the cake is inverted onto a serving plate. The combination of sweet, spiced cake and juicy, caramelized apples makes this Upside-Down Apple Cake a perfect treat for any occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
30 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

2
Prepare the caramel sauce

In a small saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture is smooth and bubbly. Pour the caramel sauce into the prepared cake pan.

3
Prepare the apples

Peel, core, and slice the apples into 1/4-inch thick wedges. Arrange the apple slices in a circular pattern on top of the caramel sauce in the cake pan.

4
Mix the dry ingredients

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.

5
Mix the wet ingredients

In a large bowl, beat the granulated sugar and eggs until light and fluffy. Add the milk and vanilla extract, and mix until combined.

6
Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

7
Pour the batter

Pour the cake batter evenly over the arranged apples in the cake pan.

8
Bake the cake

Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes.

9
Invert and serve

Run a knife around the edge of the cake pan to loosen the cake. Place a serving plate on top of the cake pan and carefully invert the cake onto the plate. Serve warm or at room temperature. Enjoy your delicious Upside-Down Apple Cake!

Ratings
0
Comments (0)
Recipe image