Recipe details
Snacks & Appetizers
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Vanilla Cookies
32min
24 servings
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Indulge in the simple pleasure of these delightful Vanilla Cookies. These buttery, melt-in-your-mouth cookies are infused with the warm and comforting flavor of vanilla, making them an irresistible treat for any occasion. Perfect for dunking in a glass of milk or enjoying with a cup of tea, these cookies are sure to become a family favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
12 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven and prepare baking sheets
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
Combine dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Cream butter and sugar
In a large bowl, using an electric mixer, cream the unsalted butter and sugar together until light and fluffy, about 3-4 minutes.
Add eggs and vanilla
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Scoop cookie dough
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake cookies
Bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Cool cookies
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy
Serve the Vanilla Cookies at room temperature and enjoy their delightful flavor and texture. Store any leftover cookies in an airtight container for up to a week.
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