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Vanilla Cookies

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32min

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24 servings

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1 Reviews
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Indulge in the simple pleasure of these delightful Vanilla Cookies. These buttery, melt-in-your-mouth cookies are infused with the warm and comforting flavor of vanilla, making them an irresistible treat for any occasion. Perfect for dunking in a glass of milk or enjoying with a cup of tea, these cookies are sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven and prepare baking sheets

Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.

2
Combine dry ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3
Cream butter and sugar

In a large bowl, using an electric mixer, cream the unsalted butter and sugar together until light and fluffy, about 3-4 minutes.

4
Add eggs and vanilla

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

5
Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6
Scoop cookie dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7
Bake cookies

Bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers are set.

8
Cool cookies

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

9
Serve and enjoy

Serve the Vanilla Cookies at room temperature and enjoy their delightful flavor and texture. Store any leftover cookies in an airtight container for up to a week.

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