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Vegan Plum Jam Cake
1h 5min
1230 servings
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This delightful vegan plum jam cake is a perfect treat for anyone following a plant-based diet or looking for a dairy-free and egg-free dessert option. The moist and fluffy vanilla cake is layered with a sweet and tangy homemade plum jam, creating a delicious combination of flavors and textures. This cake is sure to impress both vegans and non-vegans alike.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
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Sugar
0 g
0 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
Mix the dry ingredients
In a large bowl, whisk together the flour, sugar, baking soda, and salt.
Mix the wet ingredients
In a separate bowl, whisk together the vanilla extract, apple cider vinegar, vegetable oil, and water.
Combine wet and dry ingredients
Pour the wet ingredients into the dry ingredients and whisk until just combined, being careful not to overmix.
Bake the cakes
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and cool completely on a wire rack.
Prepare the plum jam
While the cakes are baking, prepare the plum jam. Wash the plums and remove the pits. Cut the plums into small pieces and place them in a saucepan with the sugar and lemon juice. Cook over medium heat, stirring frequently, until the plums break down and the mixture thickens, about 20-25 minutes.
Assemble the cake
Place one cake layer on a serving plate and spread a generous amount of plum jam on top. Place the second cake layer on top and spread the remaining jam over the top and sides of the cake.
Serve and enjoy
Serve the vegan plum jam cake at room temperature. Enjoy this delicious plant-based dessert!
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