Recipe details
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Vegan Snowflake Sugar Cookies
40min
24 servings
These Vegan Snowflake Sugar Cookies are a delightful and festive treat that's perfect for the holiday season. The cookies are made with a simple, plant-based dough that's easy to work with and yields a soft, buttery texture. Cut into charming snowflake shapes and decorated with a vegan-friendly icing, these cookies are sure to impress your family and friends, while being suitable for those following a vegan lifestyle.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
Facts
Quantity
Fiber
Sugar
1 g
16 g
Allergen Content
Based on your allergy profile, please take note of the following possible allergens:
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Ingredients
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Steps
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Cream the butter and sugar
In a large bowl, cream the vegan butter and granulated sugar together until light and fluffy.
Add the wet ingredients
Add the almond milk and vanilla extract to the butter mixture, and mix until well combined.
Serve and enjoy
Allow the icing to set for about 15 minutes before serving the Vegan Snowflake Sugar Cookies. Enjoy the delightful and festive treat with your loved ones.
Mix the dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Combine the wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Chill the dough
Divide the dough into two equal parts, wrap each part in plastic wrap, and refrigerate for at least 1 hour.
Preheat the oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll and cut the cookies
On a lightly floured surface, roll out one portion of the chilled dough to about 1/4-inch thickness. Use snowflake-shaped cookie cutters to cut out the cookies and place them on the prepared baking sheet.
Bake the cookies
Bake the cookies for 8-10 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the icing
In a small bowl, mix the powdered sugar and coconut oil until smooth and well combined.
Decorate the cookies
Once the cookies have cooled, use a piping bag or a small spoon to decorate them with the icing, creating intricate snowflake designs.
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