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Vegetable Stew with Rice

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1h 10min

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6 servings

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This hearty and flavorful Balkan vegetable stew, known as Đuveč sa Pirinčem, is a comforting and nutritious dish perfect for any occasion. Tender vegetables like eggplant, zucchini, and bell peppers are simmered in a savory tomato-based broth and served over a bed of fluffy rice. This vegetarian-friendly meal is packed with essential vitamins and minerals, making it a delicious and wholesome choice for the entire family.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
7 g
7 g
Allergen Content

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Ingredients

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Steps

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1
Chop vegetables

Cut the eggplant and zucchini into 1-inch cubes. Remove the seeds and stems from the bell peppers and chop them into 1-inch pieces. Peel and chop the onions. Peel and mince the garlic cloves. Cut the tomatoes into 1-inch chunks.

2
Heat oil

In a large pot or Dutch oven, heat the olive oil over medium heat.

3
Sauté onions and garlic

Add the chopped onions and minced garlic to the pot. Sauté for 5 minutes or until the onions are softened and translucent.

4
Add vegetables and seasonings

Add the chopped eggplant, zucchini, bell peppers, and tomatoes to the pot. Stir in the paprika, dried oregano, salt, and black pepper.

5
Add broth and simmer

Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the stew simmer for 30 minutes or until the vegetables are tender.

6
Cook rice

While the stew is simmering, prepare the rice according to the package instructions.

7
Serve

Divide the cooked rice among 6 serving bowls and ladle the vegetable stew over the rice. Serve hot.

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