Recipe details
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Vegetable Stew with Rice
1h 10min
6 servings
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This hearty and flavorful Balkan vegetable stew, known as Đuveč sa Pirinčem, is a comforting and nutritious dish perfect for any occasion. Tender vegetables like eggplant, zucchini, and bell peppers are simmered in a savory tomato-based broth and served over a bed of fluffy rice. This vegetarian-friendly meal is packed with essential vitamins and minerals, making it a delicious and wholesome choice for the entire family.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
7 g
7 g
Allergen Content
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Ingredients
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Steps
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Chop vegetables
Cut the eggplant and zucchini into 1-inch cubes. Remove the seeds and stems from the bell peppers and chop them into 1-inch pieces. Peel and chop the onions. Peel and mince the garlic cloves. Cut the tomatoes into 1-inch chunks.
Heat oil
In a large pot or Dutch oven, heat the olive oil over medium heat.
Sauté onions and garlic
Add the chopped onions and minced garlic to the pot. Sauté for 5 minutes or until the onions are softened and translucent.
Add vegetables and seasonings
Add the chopped eggplant, zucchini, bell peppers, and tomatoes to the pot. Stir in the paprika, dried oregano, salt, and black pepper.
Add broth and simmer
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the stew simmer for 30 minutes or until the vegetables are tender.
Cook rice
While the stew is simmering, prepare the rice according to the package instructions.
Serve
Divide the cooked rice among 6 serving bowls and ladle the vegetable stew over the rice. Serve hot.
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