Recipe details
Beverages
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Veggnog
20min
6 servings
Cook this dish
Veggnog is a delightful vegan alternative to traditional eggnog, perfect for the holiday season. This creamy, rich, and flavorful drink is made with a blend of plant-based milk, sweeteners, and warm spices like nutmeg and cinnamon. Enjoy this festive beverage cold or warm, with or without a splash of your favorite spirit.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Nuts
Ingredients
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Steps
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Soak the cashews
Place the cashews in a bowl and cover them with water. Let soak for at least 2 hours, or overnight. Drain and rinse the cashews.
Blend the cashews
In a high-speed blender, combine the soaked cashews and 1 cup of almond milk. Blend until smooth and creamy.
Add remaining ingredients
To the blender, add the remaining almond milk, maple syrup, vanilla extract, nutmeg, cinnamon, and salt. Blend until well combined.
Heat the veggnog (optional)
For a warm veggnog, transfer the mixture to a saucepan and heat over medium heat, stirring occasionally, until warmed through. Do not let it boil.
Serve and enjoy
Pour the veggnog into glasses and serve immediately. If desired, garnish with a sprinkle of nutmeg or cinnamon. Enjoy cold or warm.
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