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Veggnog

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20min

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6 servings

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Veggnog is a delightful vegan alternative to traditional eggnog, perfect for the holiday season. This creamy, rich, and flavorful drink is made with a blend of plant-based milk, sweeteners, and warm spices like nutmeg and cinnamon. Enjoy this festive beverage cold or warm, with or without a splash of your favorite spirit.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

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Steps

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1
Soak the cashews

Place the cashews in a bowl and cover them with water. Let soak for at least 2 hours, or overnight. Drain and rinse the cashews.

2
Blend the cashews

In a high-speed blender, combine the soaked cashews and 1 cup of almond milk. Blend until smooth and creamy.

3
Add remaining ingredients

To the blender, add the remaining almond milk, maple syrup, vanilla extract, nutmeg, cinnamon, and salt. Blend until well combined.

4
Heat the veggnog (optional)

For a warm veggnog, transfer the mixture to a saucepan and heat over medium heat, stirring occasionally, until warmed through. Do not let it boil.

5
Serve and enjoy

Pour the veggnog into glasses and serve immediately. If desired, garnish with a sprinkle of nutmeg or cinnamon. Enjoy cold or warm.

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