Recipe details
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Vietnamese Shaking Beef
25min
4 servings
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Vietnamese Shaking Beef (Bo Luc Lac) features tender cubes of beef seared in a hot wok with a savory-sweet sauce that caramelizes beautifully. The dish gets its name from the shaking motion used when cooking the beef to ensure even searing while maintaining a juicy interior. Served over a bed of fresh bell peppers and tomatoes with a tangy lime dipping sauce, this restaurant favorite balances bold flavors with bright, fresh elements. Quick to prepare yet impressive to serve, this dish delivers authentic Vietnamese flavors in a weeknight-friendly format.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Fish
Soy
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the Beef
Cut beef tenderloin into 1-inch cubes.
Make the Marinade
In a bowl, combine 1 tablespoon soy sauce, 1 tablespoon fish sauce, and 1 tablespoon sugar.
Prepare the Garlic
Peel and mince garlic cloves.
Marinate the Beef
Add beef cubes and half the minced garlic to the marinade. Toss to coat and marinate for 1 hour in the refrigerator.
Prepare the Dipping Sauce
In a small bowl, combine remaining soy sauce, sugar, and the juice of one lime. Add remaining minced garlic and stir until sugar dissolves.
Prepare the Vegetables
Slice red onion into thin wedges. Slice bell peppers into thin strips. Slice tomatoes into wedges.
Arrange the Vegetables
On a serving platter, arrange bell pepper strips and tomato wedges.
Cook the Rice
Cook rice according to package instructions.
Heat the Wok
Heat a wok or large skillet over high heat until very hot. Add 2 tablespoons of vegetable oil.
Cook the Beef (First Batch)
Remove beef from marinade, pat dry with paper towels. Add half the beef to the hot wok in a single layer. Let sear for 1 minute without stirring.
Shake the Wok
Shake the wok to toss the beef cubes, then let sear for another 30 seconds. Transfer to a plate.
Cook Remaining Beef
Add remaining 1 tablespoon oil to the wok and repeat the process with the remaining beef.
Cook the Onions
Add sliced onions to the wok and stir-fry for 30 seconds.
Return Beef to Wok
Return all beef to the wok with the onions. Add black pepper and toss quickly to combine.
Finish with Lime
Cut remaining lime into wedges. Squeeze half over the beef and toss.
Serve
Arrange the beef and onions over the prepared bell peppers and tomatoes. Serve with rice and dipping sauce on the side.
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