Vietnamese Shaking Beef (Bo Luc Lac) features tender cubes of beef seared in a hot wok with a savory-sweet sauce that caramelizes beautifully. The dish gets its name from the shaking motion used when cooking the beef to ensure even searing while maintaining a juicy interior. Served over a bed of fresh bell peppers and tomatoes with a tangy lime dipping sauce, this restaurant favorite balances bold flavors with bright, fresh elements. Quick to prepare yet impressive to serve, this dish delivers authentic Vietnamese flavors in a weeknight-friendly format.