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25min
2 servings
0
This cozy and nourishing spiced quinoa porridge is a delightful alternative to traditional oatmeal. Quinoa is simmered with aromatic spices and creamy coconut milk for a filling, protein-packed breakfast that will keep you satisfied all morning.
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Read instructions and get ready to cook
Rinse the quinoa in a fine-mesh strainer under cold running water. Drain well.
In a medium saucepan, combine the rinsed quinoa, coconut milk, water, dates, cinnamon, cardamom, ginger, and salt.
Bring the mixture to a boil over medium-high heat.
Reduce the heat to low, cover, and simmer until the quinoa is tender and most of the liquid is absorbed, about 15 minutes.
While the porridge cooks, grate the apple on the large holes of a box grater. Set aside.
Remove the pot from the heat and let stand, covered, for 5 minutes. Fluff the quinoa with a fork.
Divide the porridge between two bowls. Top each serving with half of the grated apple and a tablespoon of almond butter. Serve warm.
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