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Warming Spiced Quinoa Porridge

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25min

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2 servings

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This cozy and nourishing spiced quinoa porridge is a delightful alternative to traditional oatmeal. Quinoa is simmered with aromatic spices and creamy coconut milk for a filling, protein-packed breakfast that will keep you satisfied all morning.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
8 g
19 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Rinse quinoa

Rinse the quinoa in a fine-mesh strainer under cold running water. Drain well.

2
Combine ingredients

In a medium saucepan, combine the rinsed quinoa, coconut milk, water, dates, cinnamon, cardamom, ginger, and salt.

3
Bring to a boil

Bring the mixture to a boil over medium-high heat.

4
Simmer porridge

Reduce the heat to low, cover, and simmer until the quinoa is tender and most of the liquid is absorbed, about 15 minutes.

5
Grate apple

While the porridge cooks, grate the apple on the large holes of a box grater. Set aside.

6
Fluff quinoa

Remove the pot from the heat and let stand, covered, for 5 minutes. Fluff the quinoa with a fork.

7
Serve

Divide the porridge between two bowls. Top each serving with half of the grated apple and a tablespoon of almond butter. Serve warm.

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