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White Chicken Chili

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1h

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6 servings

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1 Reviews
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White Chicken Chili is a comforting, creamy alternative to traditional red chili. This hearty dish combines tender chunks of chicken with white beans in a rich, mildly spiced broth. The addition of green chilies and warm spices gives it a subtle kick, while a touch of cream adds luxurious texture. Perfect for cool evenings or game day gatherings, this chili is both satisfying and easy to prepare. Garnished with fresh cilantro, cheese, and a squeeze of lime, it's a crowd-pleasing meal that's sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare chicken

Cut chicken breasts into 1-inch cubes.

2
Prepare vegetables

Dice the onion and mince the garlic cloves.

3
Sauté chicken

In a large pot, heat olive oil and cook chicken until no longer pink.

4
Add aromatics

Add diced onion and minced garlic to the pot. Cook until onion is translucent.

5
Add spices

Stir in cumin, oregano, chili powder, salt, and pepper.

6
Add beans and chilies

Drain and rinse white beans. Add beans and green chilies to the pot.

7
Add broth

Pour in chicken broth and bring to a simmer.

8
Simmer

Reduce heat and simmer for 20 minutes, stirring occasionally.

9
Prepare cornstarch slurry

In a small bowl, mix cornstarch with 1/4 cup of cold water.

10
Thicken chili

Stir cornstarch slurry into the chili and simmer for 5 more minutes.

11
Add cream

Stir in heavy cream and simmer for an additional 5 minutes.

12
Prepare garnishes

Chop cilantro and grate Monterey Jack cheese.

13
Prepare lime

Cut lime into wedges.

14
Adjust seasoning

Taste and adjust salt and pepper if needed.

15
Serve

Ladle chili into bowls. Garnish with cilantro, cheese, and a lime wedge.

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