Recipe details
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Zesty Skirt Steak
20min
4 servings
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This mouthwatering skirt steak is marinated in a zesty blend of citrus, garlic, and spices, resulting in a tender and flavorful meal. Grilled to perfection, the steak is served with a vibrant chimichurri sauce that complements the rich, beefy taste. This quick and easy recipe is perfect for a summer barbecue or a weeknight dinner, sure to impress your family and friends.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
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Ingredients
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Steps
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Prepare the marinade
Zest and juice the limes. Mince the garlic cloves. In a large bowl, whisk together the lime zest, lime juice, minced garlic, cumin, smoked paprika, olive oil, salt, and black pepper.
Marinate the steak
Place the skirt steak in the marinade, turning to coat both sides evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
Prepare the chimichurri sauce
Finely chop the parsley and cilantro leaves. In a small bowl, mix the chopped herbs with the red wine vinegar, 2 tablespoons of olive oil, and a pinch of salt and pepper. Set aside.
Grill the steak
Preheat the grill to high heat. Remove the steak from the marinade, allowing excess to drip off. Grill the steak for 3-4 minutes per side for medium-rare, or longer if desired.
Rest and slice the steak
Remove the steak from the grill and let it rest on a cutting board for 5 minutes. Slice the steak against the grain into thin strips.
Serve
Arrange the sliced steak on a serving platter and drizzle with the chimichurri sauce. Serve immediately.
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