Recipe details
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Zesty Sweet Crispy Soy Pork
40min
4 servings
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This mouthwatering Zesty Sweet Crispy Soy Pork is a delightful Asian-inspired dish that combines tender, crispy pork with a sweet and savory sauce. The pork is marinated in a blend of soy sauce, garlic, and spices, then coated in cornstarch and fried until crispy. The sauce is a perfect balance of sweet and tangy flavors, making this dish irresistible and perfect for serving over steamed rice.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
12 g
Allergen Content
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Soy
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Ingredients
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Steps
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Marinate the pork
Cut the pork tenderloin into 1-inch cubes. In a bowl, mix the soy sauce, minced garlic, grated ginger, salt, and black pepper. Add the pork cubes to the marinade and toss to coat evenly. Cover and refrigerate for 30 minutes.
Coat the pork
Remove the pork from the marinade and discard the excess liquid. In a shallow dish, place the cornstarch. Coat each pork cube in the cornstarch, shaking off the excess.
Fry the pork
In a large skillet or wok, heat the vegetable oil over medium-high heat. Working in batches, add the coated pork cubes and fry for 3-4 minutes or until golden brown and crispy. Remove the pork with a slotted spoon and drain on a paper towel-lined plate.
Prepare the sauce
In a small saucepan, combine the brown sugar, rice vinegar, sesame oil, and red pepper flakes. Heat the sauce over medium heat, stirring constantly, until the sugar has dissolved and the sauce has thickened slightly, about 2-3 minutes.
Toss and serve
In a large bowl, toss the crispy pork cubes with the sweet and zesty sauce until evenly coated. Serve the Zesty Sweet Crispy Soy Pork hot over steamed rice.
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