Back arrow Recipe details
search icon
Snacks & Appetizers
share icon Share

Zucchini Carrot Fritters

time icon

40min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

These crispy and flavorful Zucchini Carrot Fritters are a delightful way to enjoy your vegetables. Grated zucchini and carrots are combined with aromatic herbs, spices, and a light batter, then pan-fried until golden brown. These fritters make a perfect appetizer, side dish, or light meal, and are a great way to sneak in some extra veggies. Serve them with a dollop of sour cream or yogurt for a tasty and satisfying treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the vegetables

Grate the zucchini and carrots using a box grater or food processor. Place the grated vegetables in a clean kitchen towel and squeeze out as much excess moisture as possible. Thinly slice the scallions.

2
Make the batter

In a large bowl, whisk together the all-purpose flour, eggs, milk, garlic powder, salt, and black pepper until smooth.

3
Combine the vegetables and batter

Add the grated zucchini, carrots, and sliced scallions to the batter. Mix well to combine.

4
Fry the fritters

Heat the vegetable oil in a large skillet over medium heat. Drop the batter by 1/4 cup measures into the hot oil, flattening each fritter slightly with the back of a spoon. Cook for 3-4 minutes per side, or until golden brown and crispy.

5
Drain and serve

Remove the fritters from the skillet and drain on a paper towel-lined plate. Serve hot with sour cream or yogurt, if desired.

Ratings
0
Comments (0)
Recipe image