Recipe details
Snacks & Appetizers
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Zucchini Carrot Fritters
40min
4 servings
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These crispy and flavorful Zucchini Carrot Fritters are a delightful way to enjoy your vegetables. Grated zucchini and carrots are combined with aromatic herbs, spices, and a light batter, then pan-fried until golden brown. These fritters make a perfect appetizer, side dish, or light meal, and are a great way to sneak in some extra veggies. Serve them with a dollop of sour cream or yogurt for a tasty and satisfying treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
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Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the vegetables
Grate the zucchini and carrots using a box grater or food processor. Place the grated vegetables in a clean kitchen towel and squeeze out as much excess moisture as possible. Thinly slice the scallions.
Make the batter
In a large bowl, whisk together the all-purpose flour, eggs, milk, garlic powder, salt, and black pepper until smooth.
Combine the vegetables and batter
Add the grated zucchini, carrots, and sliced scallions to the batter. Mix well to combine.
Fry the fritters
Heat the vegetable oil in a large skillet over medium heat. Drop the batter by 1/4 cup measures into the hot oil, flattening each fritter slightly with the back of a spoon. Cook for 3-4 minutes per side, or until golden brown and crispy.
Drain and serve
Remove the fritters from the skillet and drain on a paper towel-lined plate. Serve hot with sour cream or yogurt, if desired.
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