Recipe details
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Zucchini Noodles with Ground Turkey & Tomato Sauce
35min
2 servings
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These Whole30 zucchini noodles with ground turkey and tomato sauce are a clean and nourishing dinner option that’s full of flavor. Spiralized zucchini stands in for pasta, topped with savory ground turkey and a rich homemade tomato sauce. Dairy-free, grain-free, and gluten-free, this Whole30 recipe is perfect for a weeknight meal that’s quick, easy, and compliant.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content
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Ingredients
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Steps
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Spiralize zucchini
Wash 2 medium zucchinis. Cut off the ends. Use a spiralizer (handheld, countertop, or julienne peeler) to cut zucchini into long noodle-like strands. If you don’t have a spiralizer, slice zucchini into very thin strips with a knife or vegetable peeler.
Cook turkey
Heat 1 tbsp olive oil in skillet. Add 1 lb ground turkey, 1 tsp salt, and ½ tsp black pepper. Cook until browned.
Prep tomatoes and garlic
Dice 4 medium tomatoes. Peel and mince 2 garlic cloves.
Make sauce
Add tomatoes and garlic to turkey. Simmer 10 minutes until thickened.
Add zucchini noodles
Toss zucchini noodles into sauce. Cook 2–3 minutes until just tender.
Finish with basil
Chop 2 tbsp fresh basil. Sprinkle on top before serving.
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