Recipe details
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Zucchini Noodles With Peanut Sauce
15min
5 servings
Cook this dish
This quick 5-ingredient dish transforms zucchini into light, fresh "noodles" topped with a creamy, spicy peanut sauce. Ready in just 15 minutes, it's a perfect low-carb alternative to traditional pasta dishes. The simple sauce combines natural peanut butter with a touch of heat for a satisfying meal that's both nutritious and flavorful. Ideal for busy weeknights or light lunches when you want something delicious without the fuss.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Peanuts
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the Zucchini
Wash zucchini and trim off both ends.
Make Zucchini Noodles
Using a spiralizer, vegetable peeler, or knife, create zucchini noodles.
Pat Dry Noodles
Place zucchini noodles on paper towels and gently pat to remove excess moisture.
Prepare the Lime
Cut lime in half and squeeze to extract juice.
Make Peanut Sauce
In a small bowl, mix peanut butter, soy sauce, sriracha, and 1 tablespoon lime juice until smooth.
Thin the Sauce
If sauce is too thick, add 1-2 tablespoons of warm water and stir until desired consistency.
Toss Noodles with Sauce
Place zucchini noodles in a bowl and toss with half of the peanut sauce.
Plate the Dish
Divide the dressed noodles between two plates.
Add Remaining Sauce
Drizzle remaining peanut sauce over the plated noodles.
Serve
Serve immediately for the freshest texture.
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