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Zucchini Noodles With Peanut Sauce

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15min

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5 servings

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This quick 5-ingredient dish transforms zucchini into light, fresh "noodles" topped with a creamy, spicy peanut sauce. Ready in just 15 minutes, it's a perfect low-carb alternative to traditional pasta dishes. The simple sauce combines natural peanut butter with a touch of heat for a satisfying meal that's both nutritious and flavorful. Ideal for busy weeknights or light lunches when you want something delicious without the fuss.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Peanuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the Zucchini

Wash zucchini and trim off both ends.

2
Make Zucchini Noodles

Using a spiralizer, vegetable peeler, or knife, create zucchini noodles.

3
Pat Dry Noodles

Place zucchini noodles on paper towels and gently pat to remove excess moisture.

4
Prepare the Lime

Cut lime in half and squeeze to extract juice.

5
Make Peanut Sauce

In a small bowl, mix peanut butter, soy sauce, sriracha, and 1 tablespoon lime juice until smooth.

6
Thin the Sauce

If sauce is too thick, add 1-2 tablespoons of warm water and stir until desired consistency.

7
Toss Noodles with Sauce

Place zucchini noodles in a bowl and toss with half of the peanut sauce.

8
Plate the Dish

Divide the dressed noodles between two plates.

9
Add Remaining Sauce

Drizzle remaining peanut sauce over the plated noodles.

10
Serve

Serve immediately for the freshest texture.

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